![]() After the chocolate has mostly melted, stir in the vanilla extract. Stir consistently while the chocolate melts.Place the sauce pan on the stove top over low heat. Combine the chocolate chips and sweetened condensed milk in a small sauce pan.Because of how few ingredients there are, you want the low and even heat of the stove top. While a lot of my fudge recipes are made using the microwave, I encourage you to make this on the stovetop. This is another ingredient that I wouldn’t skimp on. Vanilla Extract: Pure vanilla extract adds a perfect layer of flavor here.I do not recommend using store brand sweetened condensed milk. If you do deviate from Eagle, I suggest another name brand like Carnation. Sweetened Condensed Milk: Not only do I think that Eagle Brand works best here, I will go so far as to say that if you use another brand it won’t work out as well.While this works with all brands of chocolate, you might want to get a higher end chocolate for the best quality and taste. Chocolate Chips: You can use either milk chocolate or semi-sweet, it is just a matter of preference.For the full measurements, scroll to the bottom of the post or click “jump to the recipe” above the first photo. It’s like the cheater’s fudge, and I’m all about it. You only need three ingredients to make this fudge recipe. Your friends and family will thank you! Ingredients for Easy Fudge Make this fudge anytime you need a quick treat to set out at a party or to gift. With just three ingredients there is a lot you can do with this.īut the foundation fudge recipe is just as delicious. I have been making spins on this Easy Fudge Recipe for years! It is one of my favorite recipes to twist up because the possibilities are endless. (How lucky am I to have a job where I get to live in my happy space?!)Īnd as we get near the end of this parade of goodies – treats that are fun to make, and perfect to give – I needed to include an easy chocolate fudge recipe. Pizza Connection (where Pesce Azzuro used to live) in.I have been working away in my kitchen, whipping up treats while listening to Christmas music for weeks now! It is my happy space this time of year. There has been a spate of great new pizza places popping up in the city over the past couple of years. Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. The Most Authentic Thai Restaurant in South Africa Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Vivace Bar & Restaurant at Radisson Blu (Sandton) No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. The many people who love coming here just.Īt Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and. This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. Recipe reproduced with kind permission from Sam Linsell’s Sweet, published by Struik Lifestyle. This fudge is also delicious if broken into small chunks and stirred through vanilla ice cream or frozen yoghurt. For even more caramel flavour, use demerara sugar. This fudge is buttery and smooth, but you could add nuts, vanilla, chocolate pieces or broken-up shortbread at the final stage if you want to create variations. Leave it to cool and set before removing from the tin and cutting it into squares. Take it off the heat and leave to cool slightly for approximately 3 minutes, then beat it vigorously for a further 10–15 minutes until it starts to ‘fudge’ on the sides of the pot and becomes very stiff.Įmpty the still-liquid fudge into the prepared tin, pressing it into the corners and smoothing it out. Bring the mixture to the boil, and stir continuously for 15–20 minutes until it has reached 118 ✬ on a sugar thermometer. Add all the ingredients to a pot and stir over a medium heat until the sugar has dissolved.
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